Wine By The Glass

Champagne: 5oz
Dessert: 2oz
Port & Fortified: 2oz
Red: 6oz
Rosé: 6oz
Sparkling: 5oz
White: 6oz


Champagne: 5oz

Louis Roederer, 'Brut Premier', Champagne, France
28.00

Dessert: 2oz

2007 Cattail Creek Winery, 'Meritage, Select Late Harvest', Estate Bottled, Niagara, Ontario, Canada, VQA
10.00
2003 Chateau Suduiraut, 'Castelnau de Suduiraut', Sauternes, France
14.00
1999 Vidal, Inniskillin, 'Icewine, Oak Aged', Niagara Peninsula, Ontario, Canada, VQA
18.00

Port & Fortified: 2oz

Palomino, Tio Pepe, 'extra dry', Fino Sherry, Jerez, Spain
7.50
Quinta de Ventozelo, 'Porto Reserva', Douro, Portugal
8.00
2000 Quinta do Noval, 'Silval', Vintage Port, Douro, Portugal
19.00

Red: 6oz

2006 Crea Vini, 'Montepulciano d'Abruzzo', Italy
9.50
2008 Gamay Noir, Cattail Creek, Estate Bottled, Niagara-on-the-Lake, Ontario, Canada, VQA
11.00
2004 Cabernet Franc, Peninsula Ridge, 'Beal Vineyards', Beamsville Bench, Niagara, Ontario, Canada, VQA
11.50
2008 Malbec, Andeluna Cellars, Mendoza, Argentina
12.00
2005 Delibori, 'Valpolicella Ripasso Classico Superiore', Veneto, Italy
13.00
2005 Chateau La Maroutine, Estate Bottled, Bordeaux, France
14.00
2008 Kermit Lynch Selection, 'Cotes du Rhone', Rhone, France
15.00
2006 Shiraz, Pirramimma, 'Stock's Hill', McLaren Vale, Australia
16.00
2007 Castelli del Grevepesa, 'Clemente VII', Chianti Classico, Tuscany, Italy
16.50
2008 Barbera d'Alba, Cascina Adelaide, 'Le Mei Donne', Piedmont, Italy
17.50
2007 Pinot Noir, Le Clos Jordanne, 'Village Reserve', Niagara Peninsula, Ontario, Canada, VQA, Organic
18.00
2003 Cabernet Sauvignon, Tin Barn Vineyards, 'Tombs Creek Vineyard', Sonoma County, California, USA
23.00

Rosé: 6oz

2009 13th St Winery, 'Cabernet Rose', Niagara, Ontario, Canada, VQA Creek Shores
9.50
2009 Chateau St Martin de la Garrigue, 'Tradition', Coteaux du Languedoc, France
14.00

Sparkling: 5oz

2007 13th St Winery, 'Cuvee 13 Rose', Traditional Method, Niagara Peninsula, Ontario, Canada, VQA
12.00
Prosecco, Tenuta Santome, Brut, Italy
13.00
2006 Agusti Torello Mata, 'Cava Reserva Brut', Penedes, Spain
14.00

White: 6oz

2008 Riesling, Cattail Creek, 'off dry', estate bottled, Niagara-on-the-Lake, Ontario, Canada, VQA
9.50
2008 Gewurztraminer, Flat Rock Cellars, Twenty Mile Bench, Niagara, Ontario, Canada, VQA
13.00
2009 Viognier, Jean-Luc Colombo, 'La Violette', Languedoc, France
14.50
2004 Pinot Gris, Domaine Barmes Buecher, 'Herrenweg', Alsace, France, Biodynamic
15.00
2007 Riesling, Trimbach, Alsace, France
15.50
2008 Sauvignon Blanc, Matariki Wines, 'Aspire', Hawke's Bay, New Zealand
16.00
2008 William Fevre, 'Champs Royaux', Chablis, Burgundy, France
18.00
2007 Chardonnay, Le Clos Jordanne, 'Village Reserve', Niagara Peninsula, Ontario, Canada, VQA, Organic
18.00
2008 Chardonnay, La Crema, Sonoma Coast, California, USA
23.00